Grocery & Gourmet Food

Savory Spicy 1lb454g – Sichuan Red Chili Powder

#ad
#ad
Sichuan Ziyang Zhenzhenshishi Chili Seasoning Factory #ad - Imported from Sichuan China. Combined with sichuan Peppercorns, it will make the Mala taste everybody loves. This product is imported from Sichuan China and perfect for making chili oil. Chili powder made from Sichuan Chli Peppers. It contains crushed chili flakes instead of fine powders, making it perfect for making the famous chili oil.

Savory chili Powder is perfect for making Chili Oil.

More information about Sichuan Ziyang Zhenzhenshishi Chili Seasoning Factory #ad

Soeos Authentic Szechuan Peppercorns 4 Ounces, Grade A Red Peppercorns, Sichuan Peppercorns, Chinese Peppercorns, Less Seeds, Szechuan Flavor Peppercorns, Szechuan Pepper for Mapo Tofu

#ad
#ad
Soeos SOSP1 #ad - Until very recently there was a long-standing ban on the importation of this pepper sichuan. Before asian cultures were introduced to chile pepper, sichuan pepper was used along with ginger to give heat to many dishes. Sichuan pepper is still called for in many traditional szechuan style even chinese recipes.

Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, or chili peppers. Sichuan pepper xanthoxylum peperitum is native to the sichuan province of china and is not related to black pepper peper nigrum, which is native to india. The heat in modern sichuan seasoning cooking comes instead from red chile pepper capsicum annum, introduced to asia in the 15th century.

Soeos Authentic Szechuan Peppercorns 4 Ounces, Grade A Red Peppercorns, Sichuan Peppercorns, Chinese Peppercorns, Less Seeds, Szechuan Flavor Peppercorns, Szechuan Pepper for Mapo Tofu #ad - If you are not satisfied with our products, you can get a full refund when we receive your item. Also perfect for making Szechuan pepper oil. And your szechuan style pepper oil is ready to serve! Instead, white, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3% of hydroxy alpha sanshool that sets the stage for hot spices.

They give chinese peppercorn oil Ususally Szechuan peppercorn oil a tingling, buzzing, numbing sensation. Lightly toast the tiny seed pods, then crushing them before adding them to food. 100% money back guarantee.

More information about Soeos SOSP1 #ad


Similar products



Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ 454g

#ad
#ad
Fivedayscombo ELEC #ad - Try incorporating it into your favorite burger or chile con carne recipes. 100% money back guarantee. Chili paste is spicy and salty, so be mindful of the amount used when cooking with it, and reduce or eliminate the amount of salt accordingly. Simply fry dry chlies, sichuan peppercorns in hot oil. Pixian chili paste has its unique flavor and enjoys a high reputation all over world.

Instead, white, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3% of hydroxy alpha sanshool that sets the stage for hot spices. They give chinese peppercorn oil Ususally Szechuan peppercorn oil a tingling, buzzing, numbing sensation. Lightly toast the tiny seed pods, then crushing them before adding them to food.

Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ 454g #ad - The most prized doubanjiang comes from the town of Pixian. The flavor, and has a warming, Pixian doubanjiang is nutty, savory, earthy spiciness with subtle notes of sweetness derived from the fermentation process. When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish.

Although spicy fermented chili paste is a well-known spice in Sichuan cuisine, such as salad, stew, marinade, soup, it is actually widely used in various dishes, and stir-fry. Sichuan peppercorn is one of the few spices important for Nepali, Tibetan and Bhutanese cookery of the Himalayas. Pixian chili paste is made from broad bean instead of soy bean.

More information about Fivedayscombo ELEC #ad


Similar products



16 Oz Bag Each - Koon chun Party Time -- Chinese Douchi - Fermented Black Beans

#ad
#ad
Yang Jiang #ad - Instead, white, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3% of hydroxy alpha sanshool that sets the stage for hot spices. They give chinese peppercorn oil Ususally Szechuan peppercorn oil a tingling, buzzing, numbing sensation. Lightly toast the tiny seed pods, then crushing them before adding them to food.

Yang jiang preserved Black Beans With Ginger, 14 oz. Try incorporating it into your favorite burger or chile con carne recipes. Yang jiang preserved Black Beans With Ginger, 14 oz. Koon chun 16 oz--best Yanjian Douchi Chinese black bean. Great for Chinese cooking fermented black beans. Paste made from fermented beans is a wonderful sauce.

16 Oz Bag Each - Koon chun Party Time -- Chinese Douchi - Fermented Black Beans #ad - Finely chop and add to fish or meat dishes. The most prized doubanjiang comes from the town of Pixian. The flavor, pixian doubanjiang is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process. When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish.

Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor.

More information about Yang Jiang #ad


Similar products



Chinese Douchi - 16 Oz Bag Each Basic pack - Fermented Black Beans

#ad
#ad
Gold Lion #ad - Ingredients: black soybeans, orange peel, SALT, spices & soy sauce water, soybeans, ginger, salt, wheat flour. Allergen warning: Contains soy sauce water, soybeans, salt, wheat flour. Paste made from fermented beans is a wonderful sauce. The process turns the beans black, soft, and mostly dry. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor.

Instead, white, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3% of hydroxy alpha sanshool that sets the stage for hot spices. They give chinese peppercorn oil Ususally Szechuan peppercorn oil a tingling, buzzing, numbing sensation. Lightly toast the tiny seed pods, then crushing them before adding them to food.

Chinese Douchi - 16 Oz Bag Each Basic pack - Fermented Black Beans #ad - And your szechuan style pepper oil is ready to serve! Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, or chili peppers. The most prized doubanjiang comes from the town of Pixian. The flavor, and has a warming, savory, Pixian doubanjiang is nutty, earthy spiciness with subtle notes of sweetness derived from the fermentation process.

When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish. Sichuan peppercorn is one of the few spices important for Nepali, Tibetan and Bhutanese cookery of the Himalayas.

More information about Gold Lion #ad


Similar products



Dried Vegetable, 8.1oz 230g - YiBin SuiMiYaCai - Yi Bin Sui Mi Ya Cai

#ad
#ad
Sichuan Yibin Suimi Yacai Co. Ltd #ad - Net weight 230g, 8. 11oz. Best yanjian douchi Chinese black bean, great for Chinese cooking. Yibin suimiyacai is a must-have material for many delicious dishes of Sichuan Cuisine such as Han Sao Bai Steamed Pork Belly with Dried Vegetable, Yibin flaming noodles. Sichuan cuisine Ingredient for many dishes/ Dried vegetable with traditional method.

And your szechuan style pepper oil is ready to serve! The most prized doubanjiang comes from the town of Pixian. The flavor, and has a warming, savory, Pixian doubanjiang is nutty, earthy spiciness with subtle notes of sweetness derived from the fermentation process. When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish.

Dried Vegetable, 8.1oz 230g - YiBin SuiMiYaCai - Yi Bin Sui Mi Ya Cai #ad - Sichuan peppercorn is one of the few spices important for Nepali, Tibetan and Bhutanese cookery of the Himalayas. If you are not satisfied with our products, you can get a full refund when we receive your item. Pixian broad bean paste; net Weight: 16oz, 454g; Made in China. It could be steamed, stir-fried, added in soup and put in steamed bun.

Also perfect for making Szechuan pepper oil. Try incorporating it into your favorite burger or chile con carne recipes. Yang jiang preserved Black Beans With Ginger, 14 oz.

More information about Sichuan Yibin Suimi Yacai Co. Ltd #ad


Similar products



SOEOS Sichuan Pixian Boad Bean Paste, Pure Pixian Doubanjiang Chili Paste 2 individual packs

#ad
#ad
Soeos SOEOS-P #ad - Also perfect for making Szechuan pepper oil. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. Ingredients: black soybeans, salt, soybeans, orange peel, SALT, ginger, spices & soy sauce water, wheat flour. Allergen warning: Contains soy sauce water, salt, soybeans, wheat flour.

Paste made from fermented beans is a wonderful sauce. The most prized doubanjiang comes from the town of Pixian. The flavor, and has a warming, savory, Pixian doubanjiang is nutty, earthy spiciness with subtle notes of sweetness derived from the fermentation process. When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish.

SOEOS Sichuan Pixian Boad Bean Paste, Pure Pixian Doubanjiang Chili Paste 2 individual packs #ad - It's the "soul of Szechuan cuisine". 100% money back guarantee. Instead, white, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3% of hydroxy alpha sanshool that sets the stage for hot spices. They give chinese peppercorn oil Ususally Szechuan peppercorn oil a tingling, buzzing, numbing sensation.

Lightly toast the tiny seed pods, then crushing them before adding them to food. Sichuan cuisine is famous for widely used seasonings and spices. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, or chili peppers.

More information about Soeos SOEOS-P #ad


Similar products



Sichuan Pixian Boad Bean Paste with Red Chili Oil - 17.6 oz 500g | Hong You Dou Ban

#ad
#ad
Sichuan Pixian Douban #ad - And your szechuan style pepper oil is ready to serve! Pixian chili paste with oil has its unique flavor and enjoys a high reputation all over world. Ingredients: black soybeans, orange peel, soybeans, SALT, ginger, salt, spices & soy sauce water, wheat flour. Allergen warning: Contains soy sauce water, salt, soybeans, wheat flour.

Paste made from fermented beans is a wonderful sauce. If you are not satisfied with our products, you can get a full refund when we receive your item. A must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou. Also perfect for making Szechuan pepper oil. Finely chop and add to fish or meat dishes.

Sichuan Pixian Boad Bean Paste with Red Chili Oil - 17.6 oz 500g | Hong You Dou Ban #ad - Perfect for Mapo tofu or tofu salad. 100% money back guarantee. Try incorporating it into your favorite burger or chile con carne recipes. Yang jiang preserved Black Beans With Ginger, 14 oz. Koon chun 16 oz--best Yanjian Douchi Chinese black bean. Great for Chinese cooking fermented black beans. Paste made from fermented beans is a wonderful sauce.

More information about Sichuan Pixian Douban #ad


Similar products



Gold Plum Chinkiang Vinegar 18.6 fl oz

#ad
#ad
Jiangsu Cereals, Oils & Foodstuff Import & Export Group Corp. 28457205007 #ad - Works well in braised dishes and as a dipping sauce. Ingredients: black soybeans, salt, orange peel, SALT, soybeans, spices & soy sauce water, ginger, wheat flour. Allergen warning: Contains soy sauce water, soybeans, salt, wheat flour. Paste made from fermented beans is a wonderful sauce. Net weight 230g, 8.

11oz. If you are not satisfied with our products, you can get a full refund when we receive your item. Pixian broad bean paste; net Weight: 16oz, 454g; Made in China. Best yanjian douchi Chinese black bean, great for Chinese cooking. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, or chili peppers.

Gold Plum Chinkiang Vinegar 18.6 fl oz #ad - Finely chop and add to fish or meat dishes. If you are not satisfied with our products, you can get a full refund when we receive your item. A must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou. Plastic jar - easy to store and use. The date on the top right of package back is product date, not expiration date;.

. Gold plum's chinking vinegar, water and salt, made with glutinous rice, is generally considered to be the best black rice vinegar.

More information about Jiangsu Cereals, Oils & Foodstuff Import & Export Group Corp. 28457205007 #ad


Similar products



Yimi Szechuan Red Peppercorns, Grade AAA Sichuan Whole Peppercorns Strong Flavor for Mapo Tofu, Kung Pao Chicken, 2.1 oz, Gift for Holiday

#ad
#ad
Yimi Snack #ad - Used in many famous Sichuan dishes such as steamed salty pork belly Han Sao Bai. And your szechuan style pepper oil is ready to serve! Crazry love szechuan peppercors? - now just enjoy the hot and numbinG! Premium Grade AAA Szechuan Red PeppercornsOrigin: Szechuan, ChinaWeight: 2. 1 ozshelf life: 15 monthstips:the production date is 01/04/2018, which means that the Szechuan peppercorns is produced from April 1st, 2018.

Pixian chili bean paste with oil has unique flavor and used in various type of dishes, stew, braise, salad, stir-fry. Ingredients: red chili, wheat flour, vegetable oil, Broad bean, salt, spice, Food addictive potassium sorbate. China time-honored Brand, Soul of Sichuan Cuisine. It has 15 months shelf life, so the expiration date is July 1st, 2019.

Yimi Szechuan Red Peppercorns, Grade AAA Sichuan Whole Peppercorns Strong Flavor for Mapo Tofu, Kung Pao Chicken, 2.1 oz, Gift for Holiday #ad - The date on the top right of package back is product date, not expiration date;. Also perfect for making Szechuan pepper oil. Ingredients: black soybeans, orange peel, ginger, salt, SALT, soybeans, spices & soy sauce water, wheat flour. Allergen warning: Contains soy sauce water, soybeans, salt, wheat flour.

Paste made from fermented beans is a wonderful sauce. Sichuan cuisine Ingredient for many dishes/ Dried vegetable with traditional method.

More information about Yimi Snack #ad


Similar products



Sichuan Peppercorns 4 Oz.

#ad
#ad
#ad - Used in many famous Sichuan dishes such as steamed salty pork belly Han Sao Bai. Sichuan Pepperocorns. Sichuan peppercorns are indispensable in everyday Chinese cooking. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. Unique aroma and numbing sensation both stimulates your smell and taste bud.

Tingling and numing-sichuan peppercorn produce a tingling, buzzing, numbing sensation. Sichuan peppercorn is one of the few spices important for Nepali, Tibetan and Bhutanese cookery of the Himalayas. Key ingredient in Chongqing Chicken. Dry-fried Chicken with szechuan peppercorns. Ship fast from California. Try incorporating it into your favorite burger or chile con carne recipes.

Sichuan Peppercorns 4 Oz. #ad - Yang jiang preserved Black Beans With Ginger, 14 oz. Koon chun 16 oz--best Yanjian Douchi Chinese black bean. Great for Chinese cooking fermented black beans. Paste made from fermented beans is a wonderful sauce. Finely chop and add to fish or meat dishes. Contains soy sauce that has Wheat flour cereals containing gluten.

More information about #ad


Similar products


Pmelax.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.