Home & Kitchen

Shun SWT0701 Kanso 6-Inch Utility Knife

#ad
#ad
Shun SWT0701 #ad - The shun kanso 6-inch Utility Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. The shun kanso 6-inch utility knife is perfect for a multitude of small tasks where more precise cuts are needed, green beans, such as trimming broccoli, or other smaller vegetables.

Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of Tagayasan wood, sometimes known as “iron sword wood.

Shun SWT0701 Kanso 6-Inch Utility Knife #ad - The handle contouring enables an easy chef's grip. Like all shun knives, kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Hand-crafted in seki city, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential.

It’s nimble enough to peel an onion in hand, then slice it up in short order. The steel is japanese aus10a—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer.

More information about Shun SWT0701 #ad

Shun SWT0706 Kanso 8-Inch Chef's Knife

#ad
#ad
Shun SWT0706 #ad - Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. The taguyasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting. It means “simplicity, ” but simplicity that is achieved by eliminating the non-essential.

Kanso is a design principle based on Zen philosophy. In kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, perfect balance, razor-sharp edge, and precision cutting control. The handle is made of Tagayasan wood, sometimes known as “iron sword wood. The handle contouring enables an easy chef's grip.

Shun SWT0706 Kanso 8-Inch Chef's Knife #ad - Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. The 8-inch length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. Like all shun knives, kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

The kanso chef's knife is based on its Asian counterpart, the gyuto. The chef's knife is essential knife for all cooks, and the Shun Kanso 8-inch Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks.

More information about Shun SWT0706 #ad


Similar products



Shun SWT0718 Kanso 7-Inch Hollow-Ground Santoku Knife

#ad
#ad
Shun SWT0718 #ad - The shun Kanso 7-in. Hollow-ground Santoku is part of the Kanso series. The santoku is especially well suited to a down-and-forward cutting motion push cut, making for easy food preparation and top performance. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge.

Hand-crafted in seki city, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. The hollow-ground feature aids in food release from the blade, for faster work. The shun Kanso 7-in. It means “simplicity, ” but simplicity that is achieved by eliminating the non-essential. Kanso's heritage finish hides scratches and gives Kanso a rustic look that just improves with age.

Shun SWT0718 Kanso 7-Inch Hollow-Ground Santoku Knife #ad - Often preferred to a chef’s knife for its smaller length than a standard chef's knife, the Shun Kanso Santoku is very easy to maneuver. 8-inch chef's knife for versatile slicing, chopping, dicing, and more. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge.

Like all shun knives, kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. In kanso, razor-sharp edge, perfect balance, we took away anything that doesn’t matter and kept everything that does: high-performance steel, and precision cutting control.

16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release.

More information about Shun SWT0718 #ad


Similar products



Shun SWT0727 Kanso 5.5-Inch Hollow-Ground Santoku Knife

#ad
#ad
Shun SWT0727 #ad - Hand-crafted in seki city, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. The smaller size makes this Santoku perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter.

Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. Smaller than the standard 7-inch Santoku, the smaller size is perfect for medium-sized tasks around the kitchen. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.

Shun SWT0727 Kanso 5.5-Inch Hollow-Ground Santoku Knife #ad - The hollow-ground feature aids in the release of food from the blade, making cutting tasks quicker. Kanso is a design principle based on Zen philosophy. 8-inch chef's knife for versatile slicing, dicing, chopping, and more. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge.

The shun Kanso 5. 5-inch hollow-ground Santoku is part of the Shun Kanso series. For kanso knives, but kept the essentials: high-performance steel, perfect balance, razor-sharp edge, Shun removed everything that was non-essential, and precision cutting control.

More information about Shun SWT0727 #ad


Similar products



Shun SWT0767 Kanso 7-Inch Asian Utility Knife

#ad
#ad
Shun SWT0767 #ad - 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. Like all shun knives, kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

The handle is made of Tagayasan wood, sometimes known as “iron sword wood. The handle contouring enables an easy chef's grip. Smaller than the standard 7-inch Santoku, the smaller size is perfect for medium-sized tasks around the kitchen. In kanso, razor-sharp edge, we took away anything that doesn’t matter and kept everything that does: high-performance steel, perfect balance, and precision cutting control.

Shun SWT0767 Kanso 7-Inch Asian Utility Knife #ad - 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release. It means “simplicity, ” but simplicity that is achieved by eliminating the non-essential. The shun 7-inch asian Utility is part of the Shun Kanso series.

Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. 8-inch chef's knife for versatile slicing, dicing, chopping, and more. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge.

More information about Shun SWT0767 #ad


Similar products



Shun SWT0743 Boning/Filet Knife Kanso Gokujo, Silver

#ad
#ad
Shun SWT0743 #ad - Length is just right to glide through the body of the fish, quickly removing bones and skin for a perfect Fillet. 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.

Like all shun knives, kanso is sharpened to a 16 Degree cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Even fibrous tissue is no match for Shun extremely sharp edge. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential.

Shun SWT0743 Boning/Filet Knife Kanso Gokujo, Silver #ad - Kanso is a design principle influenced by Zen philosophy; it means "simplicity", but simplicity achieved by eliminating the non-essential. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential.

Hand-crafted in seki city, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release. 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release.

More information about Shun SWT0743 #ad


Similar products



Shun SWT0729 Kanso Honesuki Knife Japanese Cutlery, 5.5", Silver

#ad
#ad
Shun SWT0729 #ad - Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat.

Like all shun knives, kanso is sharpened to a 16 Degree cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge.

It means "simplicity, " but simplicity that is achieved by eliminating the non-essential. The handle is made of Tagayasan wood, sometimes known as "iron sword wood. The handle contouring enables an easy chef's grip. Kanso is a design principle influenced by Zen philosophy; it means "simplicity", but simplicity achieved by eliminating the non-essential.

Shun SWT0729 Kanso Honesuki Knife Japanese Cutlery, 5.5", Silver #ad - 8-inch chef's knife for versatile slicing, dicing, chopping, and more. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.

16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste.

More information about Shun SWT0729 #ad


Similar products



Messermeister Chef's Edge-Guard, 6-Inch

#ad
#ad
Messermeister EGS-06C #ad - Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge.

Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release. 8-inch chef's knife for versatile slicing, chopping, dicing, and more.

Messermeister Chef's Edge-Guard, 6-Inch #ad - Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release.

Made of durable PVC. Kanso is a design principle influenced by Zen philosophy; it means "simplicity", but simplicity achieved by eliminating the non-essential. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.

Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential.

More information about Messermeister EGS-06C #ad


Similar products



Shun DM0701 Classic 6 Inch Utility Knife

#ad
#ad
Shun DM0701 #ad - Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Durable d-shaped Pakkawood handle; comfortable offset steel bolster. Kanso is a design principle influenced by Zen philosophy; it means "simplicity", but simplicity achieved by eliminating the non-essential.

Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.

Shun DM0701 Classic 6 Inch Utility Knife #ad - The 7-inch santoku santoku meaning "three virtues" is sized perfectly for all tasks around the kitchen: slicing, dicing and mincing. View larger. Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge. Nsf certified for use in commercial kitchens. This metal is corrosion-resistant and easy to maintain.

Specifications blade material: vg-10 hardened japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Made from PVC. 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste.

Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

More information about Shun DM0701 #ad


Similar products



Shun DM0790 Classic Combination Honing Steel Knife Sharpener, 9-Inch

#ad
#ad
Kershaw DM0790 #ad - Honing steel features a black laminated PakkaWood D-shaped handle that provides maximum comfort. Made of high-quality steel, this honing steel is designed to keep your blades in peak cutting condition between professional sharpening. Kanso honesuki Knife for deboning and butchering poultry. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.

It features two opposing sides that are grooved for honing and 2 opposing sides that are smooth for polishing. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release.

Shun DM0790 Classic Combination Honing Steel Knife Sharpener, 9-Inch #ad - The honing steel is very easy to use. 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.

16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat.

More information about Kershaw DM0790 #ad


Similar products



Shun SWT0728 Kanso 6.5-inch Hollow Ground Nakiri Knife

#ad
#ad
Shun SWT0728 #ad - Combination honing steel to maintain blade between sharpening; features 2 sides for honing, 2 sides for polishing. 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.

Nakiri knives feature a straight blade to reach the cutting board without a push or pull as with other knives. Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge. 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release.

Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. Made from PVC. 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat.

Shun SWT0728 Kanso 6.5-inch Hollow Ground Nakiri Knife #ad - Full-tang construction provides strength, balance, and easy cutting control. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. Smaller than the standard 7-inch Santoku, the smaller size is perfect for medium-sized tasks around the kitchen.

More information about Shun SWT0728 #ad


Similar products


Pmelax is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.